Banana Oatmeal Bread Bites

1/2 c brown sugar

1 stick soft butter

4 T cornstarch

1 1/2 c ripe bananas (3 lg, or 4 small)                                                                                                       

1 t cinnamon

1 t vanilla

1 1/2 c flour

1 1/2 c oats

1 t baking soda

1/4 t salt

Drop by rounded tablespoons on greased cookie sheet and bake at 350 degrees for about 10 minutes.  This recipe is adapted from key ingredient (I didn't have any eggs and wanted to add some healthy things to them...so I added oats and left out the chocolate chips) and they turned out delicious if I do say so myself!  The cornstarch made them soft and fluffy and held them together.  Made them for my nieces and then went home and made them for my siblings!  (*sorry I don't have a super duper fancy camera to take awesome pictures, but I guess this will have to do!).